Print Recipe| www.realfoodwithsarah.com
Braised chicken thighs are cooked in a vegetable and white wine sauce and served over pasta, risotto or mashed potatoes.| Real Food with Sarah
Elevate your dinner game with this quick and creamy Chicken Marsala recipe. Perfect for busy nights!| Real Food with Sarah
Warm up with homemade chicken ragu—braised chicken thighs slow-cooked in a rich San Marzano tomato sauce for deep, savory flavor.| Real Food with Sarah
My go-to side dish is creamy Yukon Gold Mashed Potatoes—rich, smooth, buttery, garlicky, and ready in 30 minutes!| Real Food with Sarah
This traditional Italian tomato sauce comes straight from my Nonna's Cucina and is the best homemade sauce.| Real Food with Sarah
This easy Chicken Bolognese is a hearty red sauce made with simple ingredients and served over your favorite pasta. Done in 45 minutes!| Real Food with Sarah