STEP BY STEP PHOTOS ABOVE!Have a look at my step-by-step photo instructions, variations and tips. That way, you can get it perfect the first time you try it!| www.recipesfromitaly.com
Savor the authentic flavors of meatballs in tomato sauce. A satisfying and convenient recipe that can also be paired with pasta.| Recipes from Italy
Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese. In Italian it’s "Polpettone" which means “big meatball”...| Recipes from Italy
For an easy fried Italian meatballs recipe: soak stale bread in milk; in a bowl, combine ground meat, parmigiano, egg, garlic, lemon zest, parsley, salt and pepper. Squeeze the bread and add it to the bowl and mix. With your hands, form the mixture into little balls; roll meatballs in bread crumbs then fry in a pan.| Recipes from Italy
Torta Pasqualina, a traditional Italian savory Easter pie. Discover its history, variations, and step-by-step instructions to make it at home| Recipes from Italy
Silvana NavaI was born in the heart of Milan, a city famous for its art, culture and gastronomy. From a tender age, I was drawn to the scents and flavors of Italian cuisine, inspired by| Recipes from Italy
Explore this traditional casatiello recipe, a savory bread filled with salami and cheese, perfect for Easter celebrations.| Recipes from Italy