This easy sukiyaki sauce recipe needs only 4 ingredients and takes 5 minutes to make. Use it as a cooking sauce for Japanese hot pot dishes.| Non-Guilty Pleasures
Make homemade okonomiyaki sauce for a savoury Japanese pancake or takoyaki. The 3-ingredient okonomiyaki sauce recipe takes only 1 minute.| Non-Guilty Pleasures
This Japanese sesame sauce recipe (goma dare) is quick and easy. Serve it as a dipping sauce or a dressing for salads, noodles and veg.| Non-Guilty Pleasures
Try this miso tahini dressing for a flavourful and umami-packed sauce. Perfect for salads, grain bowls, and roasted vegetables.| Non-Guilty Pleasures
Avocado sushi rolls are vegan, gluten-free, and easy to make. Find detailed instructions for easy avocado hosomaki (thin rolls) at home.| Non-Guilty Pleasures
Miso scrambled eggs have a custardy texture and a slightly sweet yet savoury flavour inspired by traditional Japanese egg dishes.| Non-Guilty Pleasures
Read more about my Non-Guilty Pleasures food blog. See how it all started with a cookbook obsession and a love of vegetables.| Non-Guilty Pleasures
Nasu dengaku is a sweet and savoury Japanese eggplant dish. The miso-glazed eggplant (aubergine) is perfect as a side dish served with tofu.| Non-Guilty Pleasures
Miso mayo is perfect for tacos, burgers, sushi, salads and as a miso dipping sauce. The easy miso mayo recipe takes under five minutes.| Non-Guilty Pleasures