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Some foods just aren't as good the next day, and some may even harm you. Avoid reheating these 10 foods and save yourself a tummy ache.| Southern Living
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Alexandra is a health and wellness writer and editor with a decade of experience. She has been published around the world on health, food, and nutrition topics.| Southern Living
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An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.| Southern Living
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Keep frozen shrimp stocked for quick dinners. Whether you have 24 hours or 15 minutes, here's how to thaw shrimp from the freezer three different ways.| Southern Living