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With our best spring vegetable recipes, you'll cook colorful weeknight meals and toss together seasonal salads full of garden-fresh flavor.| Southern Living
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These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.| Southern Living
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This simple recipe for Skillet-Roasted Carrots makes for a quick, elegant side dish. We love the classic combination of carrots and honey, but this recipe gives the pairing a new twist.| Southern Living
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Classic oven-roasted asparagus is a side fit for nearly any meal. Roasting asparagus in the oven is quick and easy, making it the perfect side for any type of meal.| Southern Living
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Meaty bacon, crispy cheese, and plenty of garlic make these Garlic Parmesan Green Beans easy to love. This will surely be your family's new favorite green beans recipe.| Southern Living
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We've rounded up our favorite leftover ham recipes, from spectacular sides and soups to catch-all casseroles. Each will bring new life to your leftover ham.| Southern Living
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A simple risotto dish from Ina Garten inspired a lifelong love of the kitchen for this writer.| Southern Living
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Should you wash your rice prior to cooking? Ed Kernan at Sur La Table and Chef Masatomo "Masa" Hamaya of O-Ku share their take on the rice-washing debate.| Southern Living
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These one-dish shrimp recipes are a breeze and don't take much cleanup. Read on for our best low-stress shrimp recipes to keep you satisfied year-round.| Southern Living
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Peeled, boiled, or grilled—shrimp always tastes best when served Southern style. Lighten up dinnertime with these easy and delicious shrimp recipes.| Southern Living