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Southern-style collard greens have the best flavor, hands down. Our easy recipe for Southern collard greens cooks them low and slow so they're tender, juicy, and brimming with flavor.| Southern Living
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Buttermilk coleslaw is a classic Southern side. The buttermilk and mayonnaise amp up the tangy flavors of the slaw, but a bit of sugar helps mellow it out. Get the recipe for Buttermilk Coleslaw for your next barbecue.| Southern Living
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Boom boom shrimp is a classic recipe with a spicy twist. It serves 8 people and only takes 15 minutes to whip up. What is boom boom shrimp, you may ask? It's simply a two-dredge fried shrimp recipe with a delightfully tasty boom boom shrimp sauce.| Southern Living
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Peeled, boiled, or grilled—shrimp always tastes best when served Southern style. Lighten up dinnertime with these easy and delicious shrimp recipes.| Southern Living