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Tiny tacos are the perfect appetizer for game day, sleepovers, or just a weekend movie marathon. Filled with seasoned ground beef and topped with an herby sour cream sauce, these bite-sized tacos will fly off the plate.| Southern Living
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Make tonight's dinner fun with walking tacos, a DIY version of taco salad made inside a chip bag. This walking tacos recipe uses ground turkey and corn chips, but you can switch up ingredients to fit your family's tastes.| Southern Living
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Make a pitcher of margaritas, pull out your most colorful linens and dinnerware, and add some dahlias to a flower vase. This easy slow cooker recipe is the only one you need for a fiesta night. Here are a few quick tips to keep in mind for a successful slow cooking experience: Slow cooking requires little fat, so trim the excess from meats and poultry. Preserve the flavor of fresh herbs by adding them to the dish once it comes out of the slow cooker. Removing the slow cooker lid while cooking...| Southern Living
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Fresh fish tacos are topped with Asian Slaw and Quick Chipotle Cream for a dinner recipe that the whole family will love.| Southern Living
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These crispy catfish tacos are easy to make, and the whole family will love them. A creamy slaw helps bring the whole dish together and adds a bit of crunch to the tender fish.| Southern Living
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Add spice to your life with our best taco recipes, from breakfast tacos and casseroles to salsa recipes and taco bars.| Southern Living
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A hint of smokiness is the secret ingredient that'll take your tacos from good to great.| Southern Living
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Blackened shrimp tacos have a little heat and smoky flavor from spices and char. The shrimp pair perfectly with a tangy, crisp slaw and creamy avocado.| Southern Living
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These easy blackened fish tacos come together in just 35 minutes. While fresh fish is best, thawed frozen fillets work just fine for this recipe.| Southern Living
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Grilled shrimp tacos capture the flavor of the coast in a weeknight-ready meal. In less than 45 minutes, you can make grilled shrimp tacos with a creamy and crisp cilantro-lime slaw.| Southern Living
