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In the South, we love a good, old fashioned pound cake. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud.| Southern Living
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These nifty ring-shaped gadgets help prevent pie crusts from overbrowning while the filling finishes baking. Here's how to make a pie crust shield with aluminum foil so your pies are never burned.| Southern Living
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When you have the time, homemade pie crust is a real treat, and this recipe for a double pie crust is foolproof. Time and time again, you'll have wonderful pie crusts for your desserts.| Southern Living
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The more grandmother makes it, the closer she gets to her self-imposed pinnacle of Southern baking, which is her mother's Southern caramel cake.| Southern Living
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Looking for the best apple pie recipe? Or maybe just an easy apple pie for Thanksgiving? It's sure to be in this round-up of our all-time favorites.| Southern Living