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This classic pie crust recipe uses both butter and shortening for the best flavor and texture. Find out how to make an easy pie crust that calls for just six ingredients.| Southern Living
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While some apples are better for baking or cooking, other varieties are best enjoyed for snacks or on salads. See our list of the best apples for eating uncooked.| Southern Living
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Southern recipes to share throughout generations, whether you're looking for a new favorite or want to make a classic comfort food.| Southern Living
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Fried apple pies are little pockets of yum! Each mini pie has a tender homemade crust coated in cinnamon sugar. The tart apple pie filling is sweet but spiced nicely.| Southern Living
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This skillet apple pie only takes a few minutes to put together, and it has a few unique characteristics and ingredients that make the taste unforgettable. Get the recipe for this easy skillet apple pie.| Southern Living
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This cranberry apple pie recipe is a treasure for Thanksgiving buffets. Two autumn fruits, apples and cranberries, pair perfectly for this fall dessert.| Southern Living
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Southerners love a classic chess pie. Sliced Granny Smith apples give this well-loved treat an update, and it might just replace your traditional apple pie.| Southern Living
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Apple slab pie is a great way to serve dessert to a crowd. With fresh apples and a homemade crust, it'll taste every bit as delicious as a traditional apple pie, but it's made for a party.| Southern Living
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Wondering what type of apple is best for baking? Read on for our Test Kitchen's top picks for the right baking apples.| Southern Living
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Experts explain how to store apple pie on the counter, in the fridge, or in the freezer, as well as how long your pie can sit out and how to prep it for later.| Southern Living
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Looking for the best apple pie recipe? Or maybe just an easy apple pie for Thanksgiving? It's sure to be in this round-up of our all-time favorites.| Southern Living