Freshly baked cornbread muffins with a hint of maple and crispy bacon sprinkled on top. The perfect muffin for dunking in some chili!| Recipe Diaries
This recipe for buffalo chicken lasagna was published in 2010 and it still continues to be one of my favorite lasagna recipes. It's layers of| Recipe Diaries
TThese Chicken Parmesan Smash Tacos take a trendy twist from the viral smash burger—only we’re smashing flavorful seasoned chicken directly onto a hot skillet to get those crispy edges, then layering it inside warm tortillas with Parmesan Chicken goodness.| Recipe Diaries
Brownies are a beloved dessert that is enjoyed by people of all ages. These knock you naked brownies are a delectable treat and are known for their rich, fudgy texture and chocolatey flavor. Brownies can be made in various ways, using different ingredients such as chocolate chips, nuts, or even swirls of caramel. On Saturday...Read On →| Recipe Diaries
Weight Watchers Famous 2 Ingredient Dough recipe using equal parts self-rising flour and Greek Yogurt! This dough recipe can be used to make| Recipe Diaries
Baked or Air Fried Buffalo Chicken Taquitos is one of my popular recipes on this site and it has been for a very long time! It’s basically a taquito with buffalo chicken dip in the middle of it. The recipe below says to make the buffalo chicken mixture in a bowl and that works as...Read On →| Recipe Diaries
Welcome to another installment of finding more Weight Watcher Recipes around the web. This time I found some delicious looking slow cooker recipes. I just love a dish that has been cooked low and slow all day in the slow cooker. Especially when there is meat involved and it just falls apart at the touch...Read On →| Recipe Diaries
Hey everyone, I'm Jenna and welcome to my little corner of the Internet where I create recipes! My favorite grocery store is Aldi and my favorite kitchen appliance is my air fryer. I live in Fargo, ND with my two dogs Jerry Lee and Colin. I was diagnosed with ADHD at age 42, so my...Read On →| Recipe Diaries
Preheat the oven to 350 degrees F. Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon| Recipe Diaries