Mussels Fra Diavolo is a spicy mussels in a marinara sauce recipe that is the perfect seafood appetizer with a delicious sauce for dipping.| Always From Scratch
Wait! I know you want to not click because you see anchovies! Hang on! This Garlic Anchovy Pasta will defy your fishy expectations.| Always From Scratch
This shrimp scampi without wine is a savory delicious dish with anchovies and battered shrimp. Leave out the wine and add some chicken broth.| Always From Scratch
A classic pasta with a little kick. Shrimp fra diavolo with linguine made with shallots, garlic, red wine, and tomatoes.| Always From Scratch
Lemon pistachio crusted snapper made with a combination of a DELICIOUS lemon pesto, FRESH herbs, breadcrumbs, and moist snapper.| Always From Scratch
Start dinner or lunch with the perfect appetizer in Eggplant Caponata, a delicious combo of eggplant, tomatoes, olives, and more!| Always From Scratch
An easy and delicious appetizer filled with Italian cheese plus spinach and broccoli baked to perfection. Veggie Stromboli is your go to app!| Always From Scratch
The most incredibly moist pistachio crusted fish with this black seabass coated in pistachios, breadcrumbs, parmesan, garlic and herbs!| Always From Scratch
Looking for a juicy, firm filet with a bright and savory sauce? Pan-seared vermillion snapper is simple and delicious recipe you will love!| Always From Scratch
Everyone needs a staple seafood. Linguine with clams is the perfect recipe to add to your meals! A simple and tasty recipe made in minutes!| Always From Scratch
An easy and delicious seafood pasta, perfect for fresh ingredients in the summer. Linguine with red clam sauce is a delight.| Always From Scratch
A moist and flaky lemon garlic broiled flounder. Follow this recipe to learn how to correctly broil flounder so it is never overcooked again.| Always From Scratch
Everyone always tells me cooking seafood is complex! Learn how to make restaurant-quality garlic and sage seared scallops in just 15 minutes| Always From Scratch
These classic steamed mussels in white wine sauce are served in a delicious buttery sauce perfect for dipping bread and basting your mussels.| Always From Scratch
These Easy Italian Stuffed Artichokes are the perfect appetizer and they're filled with delicious flavor from parmesan to fresh garlic!| Always From Scratch
A marinated eggplant and onion recipe for the best topping for toast, sandwiches, and Italian bread. The perfect snack to store in the fridge| Always From Scratch
This appetizer will steal the show. Tender and delicious Italian stuffed baked clams with the perfect filling and buttery lemon sauce.| Always From Scratch
Are you actually still picking your shrimp cocktail up from the supermarket? Try the best homemade shrimp cocktail made in just 20 minutes!| Always From Scratch
These easy steamed artichokes are the perfect appetizer to put out on the table before dinner to keep your family busy but not fill them up!| Always From Scratch
Fried flounder oreganata with a lemon garlic butter sauce. A moist and crispy fish that even your kids will enjoy!| Always From Scratch