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Chipotle Shrimp and Cauliflower Rice Bowls are a spicy and savory combination of chipotle marinated shrimp, seasoned cauliflower rice, corn and black bean salsa, and avocado crema.| Sticks Scratch Kitchen
One of the best ways to eat broccoli is tossed with olive oil, garlic, salt and pepper and then oven roasted to crispy, golden perfection.| Sticks Scratch Kitchen
This recipe features oven baked spaghetti squash stuffed with savory chicken sausage, miso mushrooms and creamy Vegan Edamame Ranch Dressing.| Sticks Scratch Kitchen
Greek Turkey Meatball Bowls feature oven-baked herby feta and spinach filled turkey meatballs, cucumber and tomato salad, and creamy Greek vinaigrette over buttery couscous.| Sticks Scratch Kitchen
Herb Chicken and Peach Bowls are a savory and sweet combination of brown sugar roasted sweet potatoes, tender Italian herb chicken, tangy citrus slaw, fresh cherry tomatoes and juicy, golden peaches topped with a quick avocado salsa verde.| Sticks Scratch Kitchen
Miso Brown Rice is an easy side dish staple that will take your brown rice to the next level. This recipe takes just 4 ingredients and 30 minutes to make.| Sticks Scratch Kitchen