Hey! We’re Marrekus and Krysten, the husband and wife team behind Cooks with Soul. Here you’ll find hundreds of southern soul food recipes, many of which have been passed down through multiple generations. From soul food| Cooks with Soul
Southern Fried Cabbage is a soulful side dish elevated by the combination of crispy bacon, smoky sausage, and a medley of seasonings.| Cooks with Soul
This soul food-style Southern mac and cheese uses no roux and features mild and sharp cheddar, Monterey jack, and mozzarella.| Cooks with Soul
Southern fried fish made with catfish filets and fish fry seasoning. Pair it with spaghetti, coleslaw, hot sauce, and white bread.| Cooks with Soul
Our family's secret recipe for Southern fried chicken, made without buttermilk, featuring a crispy, golden coating and bursting with flavor!| Cooks with Soul
These smothered chicken thighs are fall-off-the-bone tender. Prepared with brown gravy and served with white rice, perfect for Sunday dinner.| Cooks with Soul
The best collard greens recipe made with smoked turkey legs. They're tender, flavorful, and perfect for Sunday soul food supper.| Cooks with Soul
This soul food Collard Greens recipe features slow simmered greens with smoked ham hocks, onions, and a dash of red pepper flakes.| Cooks with Soul
Indulge in the nostalgic charm of Grandma’s southern kitchen with these mouthwatering deep fried pork chops that are golden and crispy.| Cooks with Soul
Our soul food southern smothered pork chops features juicy pork chops pan fried until golden brown and smothered in a brown onion gravy.| Cooks with Soul
Soul food cornbread is a Southern recipe with a tender crumb that combines ingredients like buttermilk and sugar to make a perfect side dish.| Cooks with Soul
Better Than Bouillon Roasted Chicken Base is one of our signature products. Use it to create an amazing chicken soup, add it to rice for more robust flavor and explore countless other ways cook better.| Better Than Bouillon
