These Sourdough Discard Pretzels are deeply golden and chewy, flavored with the tang of sourdough discard, and sprinkled with salt. This is a must-try sourdough discard recipe for those of you with sourdough starter, but I’ve got an easy substitution for you if you don’t. So read on for all the detailed tips and tricks...| Ugly Duckling Bakery
These crisp Sourdough Discard Waffles are made with buttermilk and unfed sourdough discard, chocolate chips, and strawberries.| Ugly Duckling Bakery
These sourdough apple muffins are packed with apples. Cinnamon, buttermilk, and brown butter all add a second punch of flavors.| Ugly Duckling Bakery
The Ugly Duckling Bakery blog isn't a brick and mortar bakery. It's just a dream of this doctor to get me through the workday.| Ugly Duckling Bakery