Soft roasted eggplant, creamy legumes, sliced potato, crunchy pickles, Israeli salad and hummus combine in this vegan Sabich sandwich.| My Goodness Kitchen
With sweet earthy beetroot and light miso, this beetroot hummus is a healthy and delicious spread that can be ready in minutes.| My Goodness Kitchen
Welcome to My Goodness Kitchen, a vegan food blog for food lovers by Amanda Logan. My Goodness Kitchen. Really good food made from plants.| My Goodness Kitchen
This shatta recipe is so good! It's a Middle Eastern hot sauce full of jalapeños and herbs. Add a spoonful of shatta to spice up your meals!| Cookie and Kate
Ready in 10 minutes flat, this simple vegan kale pesto is a lovely twist on the traditional basil variety. Made with raws cashews and a bucket of kale, it's simple, healthy-ish and so addictive. This recipe was originally published in January 2019 and reposted in September 2024 with step-by-step instructions, ingredient substitutions and serving suggestions.... Read More The post Vibrant Kale Pesto appeared first on My Goodness Kitchen.| My Goodness Kitchen