Tempeh tacos (with crumbled tempeh "meat") are a quick and easy way to start experimenting with this vegan protein.| The New Baguette
These healthy-ish plantain nachos are loaded with veggies, homemade guacamole and pico de gallo, plus black beans. (Vegan!)| The New Baguette
A vegan nacho cheese sauce made with a base of sweet potato, onion, and cashews. It’s creamy, savory, and make ahead-able.| The New Baguette
Wanna know how to cook dried beans on the stove? Read on for all my tips and one major secret to perfectly creamy beans, every time.| The New Baguette
These vegan plantain tacos with refried beans are an easy, good-for-you weeknight meal.| The New Baguette