How to peel and devein shrimp is an easy kitchen skill to master. Enjoy using freshly cleaned shrimp for all your favorite shrimp recipes.| Savor the Flavour
Instructions| mexicanappetizersandmore.com
Habicuelas Guisadas con Calabaza (Puerto Rican Stewed Beans with Pumpkin) are the perfect companion to many rice dishes/excellent with any meat or seafood.| Mexican Appetizers and More!
Platanos Fritos (Puerto Rican Sweet Plantains) make the perfect side dish to any meal. With just two ingredients, you cannot go wrong with these!| Mexican Appetizers and More!
Puerto Rican Sofrito is the seasoning sauce/base to most Puerto Rican cooking. Very easy to make, done in under ten minutes. A must in Puerto Rican cooking.| Mexican Appetizers and More!
Puerto Rican Habichuelas Guisadas: Savory stewed beans simmered in a flavorful tomato-based sauce, a delicious staple in Puerto Rican cuisine.| Mexican Appetizers and More!
Garlic tostones (fried plantains) are the perfect side dish to any Latin meal or served as an appetizer or quick treat.Served with a delicious garlic sauce.| Mexican Appetizers and More!
♦ Hello everyone! First I would like to say thank you for visiting my site. It's great to have you! I'm a mother, avid scuba diver, scuba instructor, food blogger and recipe developer. I was born on the small but beautiful island of Puerto Rico and raised in New York. As a New Yorker I can say I have had my share of international cuisine and one of my ultimate favorites is of course Mexican cuisine! South-of-the-Border dishes have thrilled my imagination for as long as I can rememb...| Mexican Appetizers and More!