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This Puerto Rican-style Arroz con Camarones (Rice with Shrimps) is a one pot meal, full of delicious succulent shrimp and shrimp flavor!| Mexican Appetizers and More!
The most authentic Puerto Rican Chicken and Rice, (Arroz con Pollo), made in a caldero, served with a side of habichuelas guisadas.| Mexican Appetizers and More!
Platanos Fritos (Puerto Rican Sweet Plantains) make the perfect side dish to any meal. With just two ingredients, you cannot go wrong with these!| Mexican Appetizers and More!
Puerto Rican Rice and Beans (Arroz con Habichuelas) is a delicious classic dish made with red beans, sofrito and other Puerto Rican flavors.| Mexican Appetizers and More!
Puerto Rican Arroz con Mariscos (Seafood Rice) is a one-pot meal, full of amazing seafood flavor, deliciously moist, and hyper flavorful!| Mexican Appetizers and More!
Arroz con Gandules is Puerto Rico's main iconic rice dish, a holiday must-have, and a staple that pairs perfectly with pork, turkey, or beef. #arrozcongandulespuertorriqueno #prpigeonpeasandrice| Mexican Appetizers and More!
Puerto Rican Habichuelas Guisadas: Savory stewed beans simmered in a flavorful tomato-based sauce, a delicious staple in Puerto Rican cuisine.| Mexican Appetizers and More!
Juicy, tender Puerto Rican Fried Pork Chops, or Chuletas Fritas, are packed with flavor and ready in under 30 minutes. Perfect with any side!| Mexican Appetizers and More!
Learn to make authentic Puerto Rican Yellow Rice with Corn, a vibrant, flavorful dish that’s perfect for any meal. Simple and delicious!| Mexican Appetizers and More!
Garlic tostones (fried plantains) are the perfect side dish to any Latin meal or served as an appetizer or quick treat.Served with a delicious garlic sauce.| Mexican Appetizers and More!
Arroz Blanco (Puerto Rican White Rice) is fluffy, versatile, and comforting. Quick, easy and perfect with any meal!| Mexican Appetizers and More!
♦ Hello everyone! First I would like to say thank you for visiting my site. It's great to have you! I'm a mother, avid scuba diver, scuba instructor, food blogger and recipe developer. I was born on the small but beautiful island of Puerto Rico and raised in New York. As a New Yorker I can say I have had my share of international cuisine and one of my ultimate favorites is of course Mexican cuisine! South-of-the-Border dishes have thrilled my imagination for as long as I can rememb...| Mexican Appetizers and More!