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We’ve spent years testing cooking equipment and have gathered the essentials for every beginning cook, including knives, cookware, and small appliances.| Serious Eats
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Dashi is a simple seaweed-based stock is central to many of Japan's most popular dishes. Here's what you need to know.| Serious Eats
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Whether you just got an Instant Pot or you've been a pressure cooker fanatic for years, there's no doubt that it's the best tool for fast, flavorful, gelatin-rich chicken stock.| Serious Eats