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We tested 15 stand mixers to find out which ones performed the best and were the easiest to use. We found four picks, including mixers from KitchenAid.| Serious Eats
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Pastry cream—made by heating milk, sugar, eggs, starch, and flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen.| Serious Eats
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A great Dutch oven is a kitchen all-star. We braised 65 pounds of pork shoulder to find the best ones. Winners include our longtime favorite from Le Creuset.| Serious Eats