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We evaluated the Thermopop 2 by using it to take the temperature of meats, ice water, boiling water, and more.| Serious Eats
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Here's everything you need to know about using sous-vide to cook eggs to exactly the doneness you prefer.| Serious Eats
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The techniques and gear you need to know for perfect roast chicken, including a recipe for a picture-perfect bird with juicy meat and golden, crispy skin.| Serious Eats
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The Lavatools Javelin is an inexpensive digital thermometer with a foldable probe and a magnetic back for easy storage.| Serious Eats
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A video with everything you need to know about how to take the temperature of roast turkey—and the best thermometer to get.| Serious Eats
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We all know that a thermometer is the best way to tell when your meat is done. But how do we know where to stick it? Here's our trick for making sure you take the temperature of your meat the right way every time.| Serious Eats
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We rounded up our favorite meat thermometers, including ones for grilling. Our top picks deliver accurate readings quickly every time and are easy to use.| Serious Eats
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We tested 23 thermometers to find the five best options that were consistently accurate and fast and had helpful usability features, like rotating screens.| Serious Eats
The Javelin is an exceptional food thermometer fit for both home and professional use: geared to delivering the fastest and most accurate readout possible.| Lavatools | Makers of Quality Kitchen Thermometers
Fast, accurate, and easy to use. ThermoPop 2 is the ideal entry-level, budget-friendly thermometer for anyone looking to improve their cooking.| ThermoWorks
Experience rapid, precise temperature readings with ThermoWorks’ best-selling Thermapen ONE. Essential for every cook, it’s your key to culinary mastery.| ThermoWorks