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No matter what type of grill you own, with some tender care in the way of basic maintenance, you'll be rewarded with years of grilling bliss. Here are some tips on cleaning the grill grate, whether or not to oil the grate, and what to do with all those charcoal remains.| Serious Eats
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If you're looking to light up your charcoal grill, a chimney starter makes it easy.| Serious Eats
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Why sous vide your steak? Because it's the most reliable way to get perfectly cooked meat every single time. This guide covers everything you need to know, from temperature guidelines and FAQs, to searing and serving tips.| Serious Eats