Unraveling the hidden concerns and long-term health effects of the chemical cocktail in our daily bread. The increasing presence of chemical additives and| Sourdough - transform your bread & your health
Although bread making with the use of Baker's yeast has a long tradition in human history, little attention has been paid to the connection between yeast addition and the final bread quality. Nowadays, bakers mainly use different flour additives such as enzymes (amylases, hemicellulases, and proteas …| PubMed
There is a poem written by Harry Baker If ever I die and thee be not sure that I’m deadJust put butter and jam on fresh baked breadThen wave them vittles over me headIf my mouth don’t open, thee be sure that I’m dead Appreciation of bread is a universal language. Cultures all over the […]| Hatchard Report Media
Many of you have written and asked about the current prevalence of genetically modified foods and the potential health risks. An up to date answer to this| Hatchard Report
