Corn maque choux is a classic cajun side dish of corn, tomatoes, and the holy trinity. This version is flavorful made with bacon, a splash of cream, and creole seasoning. Serve it as a side| Lauren from Scratch
This Crawfish Bisque Recipe is an easy version of classic Louisiana bisque. Impress everyone by making this restaurant-quality dish at home!| Weekday Pescatarian
Creamy cheesy crawfish filling baked inside bread dough. It's a New Orleans Jazz fest favorite, but now you can make it at home!| Lauren from Scratch
Cajun crawfish étouffée is a classic cajun stew style dish with a rich peanut butter roux, the holy trinity, and crawfish tails. Ready in 40 minutes!| Lauren from Scratch
Make this crawfish dipping sauce for your next crawfish boil! This easy crawfish sauce is perfect for dipping your spicy crawfish tails.| Lauren from Scratch
Crawfish Monica is a creamy crawfish pasta dish that is wildly popular at the New Orleans Jazz and Heritage Festival.| Lauren from Scratch
Crawfish poboy is a classic NOLA sandwich stuffed with crispy fried crawfish tails on French bread with mayo, lettuce, tomatoes, and pickles.| Lauren from Scratch
Crispy cajun fried crawfish tails are a great way to use leftover crawfish! This crawfish recipe is easy to make and perfect for poboys.| Lauren from Scratch
Crawfish cream sauce is a rich sauce with crawfish, holy trinity, and tons of cajun flavor. Serve it over pasta, blackened fish, or grits.| Lauren from Scratch
Cajun potato salad with hard boiled eggs, and a creamy dressing of mayo, creole mustard, hot sauce and cajun seasoning. Perfect for gumbo!| Lauren from Scratch
Red skin mashed potatoes are rich, buttery, and loaded with garlic. They have a subtle Cajun kick and are ready in 30 minutes. No peeling required!| Lauren from Scratch