“Beef Brisket” by cookbookman17 licensed under CC BY 2.0 Fans of grilled beef tend to love the smoky, rustic flavors of the grill that seem to bring out the best in just about any kind of beef. Smoking replicates those| Steak University
Photo by Mia licensed under CC BY-SA 2.0 Large and in-charge, the beef brisket is perhaps one of the most popular and in-demand whole roasts. Yet despite all the hype about this particular cut of meat, it’s often misunderstood and| Steak University
Brisket is the classic beef roast used for making pastrami, corned beef, and much more. It has a bold beef flavor and a soft texture when cooked with a slow and low process. While some people prefer their brisket roasted| Steak University
photo by hwicker licensed under CC BY-SA 2.0 Brisket is one of those smoking recipes that’s considered a test of the pitmaster’s skills. Due to its size and somewhat uneven shape, it’s not exactly the easiest cut of beef to| Steak University
