A summer favourite, sourdough zucchini bread is made with sourdough discard, brown sugar, and chocolate chips. This recipe has been developed using the liquid from the zucchini so you don't need to squeeze, drain, or pat dry after shredding! Why You'll Love Sourdough Zucchini Bread Ingredients Step by Step Photos Step 1: grate the zucchini...| The Baked Collective
Much easier than you think, this no-churn rocky road ice cream is made with sweetened condensed milk, whipped cream, marshmallows, and chocolate almonds. Replacing half of the almonds with chocolate-covered almonds takes it to the next level. This recipe was first shared on Kelly's site in 2021. She's decided it's a better fit for the...| The Baked Collective
Classic red velvet flavour in cookie form, these Oreo red velvet cookies are made with Oreo chunks and crumbs and buttermilk powder.| bakedcollective.com
Chewy, rich, and filled with chocolate chips and crunchy peanuts, these peanut butter chocolate chip cookies are perfect for peanut butter lovers.| bakedcollective.com
Saffron buns made with sourdough starter and a no-knead method are perfect for winter holidays! These are inspired by Swedish lussekatter.| bakedcollective.com
A fall classic, this German apple sheet cake is made with a sweet yeast-based dough bas with plenty of tart apples and a crumble topping.| bakedcollective.com
Blueberry clafoutis is a rustic French dessert that's so easy to make! Baked in the oven, serve it warm or cold, for dessert or breakfast.| bakedcollective.com
Check out these sweet no-bake recipes that require no oven time, perfect for impromptu gatherings or hot days! Think chocolate, ice cream, & more.| bakedcollective.com