Instructions| thesageapron.com
Learn all of tips and tricks for cooking a perfectly grilled ribeye steak using the two zone grilling method!| The Sage Apron
These French-style green beans in garlicky herb butter make for a delicious fresh side dish! They are quick, easy, healthy and so flavorful - seasoned simply with fresh herbs and lemon juice. These green beans pair perfectly with our Herbs de Provence Roast Chicken recipe. For another classic French side dish, try our Lyonnaise Potatoes...Read More| The Sage Apron
This Fried Potato Salad features bacon fat pan-fried potatoes are tossed with bacon, scallion and a homemade Smoked Paprika Aioli!| The Sage Apron
This whole roast chicken recipe is made in a cast iron skillet with roasted baby potatoes and an easy white wine pan sauce.| The Sage Apron
This German Schnitzel recipe can be made with pork, chicken, turkey or veal! Serve it with our yummy schnitzel sauce: Alpine Cheese Fondue!| The Sage Apron
From quarantine dreams to full-fledged bloggers: you can learn more about Scott & Taylor Woodworth‘s food-focused adventures here!| The Sage Apron