Savory Pear Tartlets with Gorgonzola, Walnut & Thyme - The Sage Apron
These yummy mini tart appetizers are made with puff pastry, pear chutney, blue cheese and finished with toasted walnuts and balsamic glaze!| The Sage Apron
These yummy mini tart appetizers are made with puff pastry, pear chutney, blue cheese and finished with toasted walnuts and balsamic glaze!| The Sage Apron
An ooey-gooey, ready-in-minutes, grown-up Raclette grilled cheese sandwich with mushrooms destined to satisfy the cheesiest of cravings!| The Sage Apron
This easy pie dough recipe without a food processor makes for the flakiest, buttery pie crust around! Check out our quick How-To Video!| The Sage Apron
What better way to celebrate morel mushroom season than with crispy Fried Morels with a tangy Lemon Crema dip? Such an easy, tasty appetizer!| The Sage Apron
Mini Mushroom Pies with Thyme| thesageapron.com
This quick and easy Italian recipe for chicken and mushroom meatballs is served in a creamy marsala wine sauce!| The Sage Apron
From quarantine dreams to full-fledged bloggers: you can learn more about Scott & Taylor Woodworth‘s food-focused adventures here!| The Sage Apron
