Turkish Lamb Skewers (Shish Kebab with Baharat Marinade)
These tender lamb skewers are marinated in a Middle Eastern spice blend and paired with sumac onions, labneh and grilled vegetables.| The Sage Apron
These tender lamb skewers are marinated in a Middle Eastern spice blend and paired with sumac onions, labneh and grilled vegetables.| The Sage Apron
Our Spinach Hummus with Lemon Artichokes recipe is SO good! A healthy, vegan snack or appetizer! Be sure to check out our easy How-To videos!| The Sage Apron
Baharat is a Middle Eastern spice blend that is easy to make and can be used to season everything from meats and fish to legumes and veggies.| The Sage Apron
These Middle Eastern chicken kofta kebabs are spiced with dried herbs and spices and served with a simple yogurt and garlic sauce.| The Sage Apron
Perfectly Puffed Pita Pockets: Recipe and Guide| thesageapron.com
This simple Roasted Parsnip Soup with Gremolata Croutons is the perfect cozy Winter meal! The recipe is dairy-free and easily prepared vegan!| The Sage Apron
This quick Italian marinara sauce recipe uses San Marzano tomatoes for vibrant tomato-y flavor in only 25 minutes!| The Sage Apron
This Halloumi pasta salad is loaded with fresh veggies, grilled eggplant, and pan-seared halloumi cheese dressed in a Greek Herb Vinaigrette!| The Sage Apron
From quarantine dreams to full-fledged bloggers: you can learn more about Scott & Taylor Woodworth‘s food-focused adventures here!| The Sage Apron
