8 Fresh Alternatives to Queso Fresco - Chef's Pencil
Queso fresco, also known as fresh cheese or queso blanco, is a staple in Mexican households, and is so easy to make, it's a wonder why everyone isn’t| Chef's Pencil
Queso fresco, also known as fresh cheese or queso blanco, is a staple in Mexican households, and is so easy to make, it's a wonder why everyone isn’t| Chef's Pencil
Paneer derives from a Middle Eastern word meaning “all cheese,” but Paneer has become largely regarded as Indian Cottage Cheese. In India and other| Chef's Pencil
Fromage blanc, or white cheese, is a popular French cheese. It is popular in Europe for its mild flavor and versatility and is enjoyed for breakfast with| Chef's Pencil
Quark is a soft, pure white dairy product that isn’t always defined as cheese but is used in various cheese-like applications. Freshly made Quark is most| Chef's Pencil
Mamma mia, you are out of mascarpone but you want to make a tiramisu! Now what? So the unimaginable has happened! You get the urge for a famous tiramisu| Chef's Pencil
Cottage cheese is a cow’s milk product with a mild taste, thanks to having no added salts, sugars, or flavors. It is made by adding an enzyme to skim milk| Chef's Pencil
While we always try to keep our kitchens well stocked, there are times when, for one reason or another, we may find ourselves out of…well, you name it. Use our tips and guides to find the best substitute for cream cheese, mascarpone, Dijon mustard, bacon substitutes, turmeric and a wide range of other spices and ingredients that you need to prepare delicious dishes for you and your loved ones.| Chef's Pencil
Have you run out of cream cheese? Don’t have a clue what to use as a cream cheese substitute without ruining the flavor or texture? You’d be surprised to| Chef's Pencil
There are few things as delicious as Greek yogurt. This is an incredibly versatile food which you can enjoy on its own, or together with fresh fruit,| Chef's Pencil
