Top 15 Sicilian Foods To Die For - Chef's Pencil
Sicily is considered one of the most beautiful regions in Italy; a colorful mosaic of tantalizing landscapes full of vivid historic legacies from the| Chef's Pencil
Sicily is considered one of the most beautiful regions in Italy; a colorful mosaic of tantalizing landscapes full of vivid historic legacies from the| Chef's Pencil
Italy, a country celebrated for its art, culture and cuisine, is also a treasure trove of delectable pastries. From the northern regions of Piedmont to| Chef's Pencil
My holiday season is filled with cookies and small-sized sweets for snacking, usually because I don't want to make too many cakes or cream-base desserts| Chef's Pencil
Cantucci are delicious Italian Christmas cookies the originated in the Tuscan town of Prato. Their original name is 'biscotti di Prato' and one of their| Chef's Pencil
This is one of my favourite desserts to prepare when having guests over for dinner as it can be completed entirely on the day before and leaves time to focus on other parts of the dinner on the night. On top of this early preparation ease, the quality chocolate, the creamy texture, and the accompaniment of chocolate’s perfect match; raspberries, ensures it is always a big winner with guests and never fails to impress. It is quite an adaptable dessert as well; if you are not a fan of Cointre...| Chef's Pencil
Baking recipes with Chefs Pencil - professional chefs generously share their expertise on baking that you can’t miss out. We bring you the best range of baking recipes about cakes, pies and desserts that are available to suit your own appetite and improve your cooking techniques.| Chef's Pencil
These iconic Italian pastries, a symbol of Sicilian cuisine, make for a fantastic treat that everyone will simply love. Chef Giorgos Tsoulis has opted for| Chef's Pencil
This velvety smooth and delicately sweet treat is a masterpiece of simplicity and flavor, capturing the essence of Italian cuisine in every spoonful. Next| Chef's Pencil
First, let’s talk about vanilla! Vanilla is a spice derived from vanilla orchids that are primarily grown in Mexico. Three| Chef's Pencil
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.| Chef's Pencil
Have you run out of cream cheese? Don’t have a clue what to use as a cream cheese substitute without ruining the flavor or texture? You’d be surprised to| Chef's Pencil
