These deviled eggs make beautiful appetizers and are always a crowd pleaser! Be sure not to skip out on the secret ingredient!| I Am Homesteader
© 2025 I Am Homesteader. All rights reserved.| I Am Homesteader
© 2025 I Am Homesteader. All rights reserved.| I Am Homesteader
Bacon Deviled Eggs are deviled eggs accessorized with bacon and jalapenos to give them just the right crisp and kick for your next party!| I Am Homesteader
Buffalo Chicken Deviled Eggs are like buffalo wings with a twist, or should I say, with an egg!? Your guests will flock to this appetizer!| i am baker
The BEST French Onion Soup! See my secret tip that makes it easiesr to eat and lets you get ALL the cheeses in there!| i am baker
Forget about the packaged onion dip mix and make your own, from scratch, French Onion Dip. This classic, retro dip gets an upgrade with my homemade recipe.| i am baker
Monte Cristo Sliders are King's Hawaiian Rolls layered with meats and cheeses and topped with confectioners' sugar and raspberry preserves.| I Am Homesteader
Jalapeno Popper Wontons are an appetizer with all the flavors of a jalapeno popper wrapped in a wonton wrapper and cooked in an air fryer.| I Am Homesteader
Crockpot Grape Jelly Smokies are little sausages cooked in a slow cooker and smothered in grape jelly and chili sauce.| I Am Homesteader
Cheesy Bacon Chicken Pinwheels are an amazing combination of shredded ranch chicken, crispy bacon, all wrapped in a flour tortilla and bursting with flavor!| I Am Homesteader
This Bacon Ranch Jalapeno Cheeseball is a creamy ball of cheese, onions, jalapeno peppers, ranch seasoning, and bacon.| I Am Homesteader
Focaccia Cheesy Garlic Bread is layered focaccia bread that is filled with mozzarella cheese and topped with garlic butter and more cheese!| I Am Homesteader