Spinach Stuffed Salmon is perfectly seasoned, flaky salmon fillets, and stuffed to the brim with a creamy and delicious spinach filling.| i am baker
Brown Sugar and Rosemary Roasted Carrots are a family favorite with earthy rosemary this dish is comforting, and the perfect compliment to a carrot!| i am baker
Easy Tartar Sauce is so easy, and yet so delicious! You will want to have fish as often as possible because of the ease and taste of the tarter sauce.| i am baker
Four ingredients and 15min is all you need to make this perfect Brown Sugar Glazed Salmon recipe! And I'll even tell you what to drink with it... ;)| i am baker
An appetizer (also known as an hors d’oeuvre) is a small dish served before a meal. Some appetizers are served cold, others hot. They can be served as a meal, or they may be served before seating. I love the idea of having multiple appetizers out for guests to choose from, some hot and some cold, but all delicious!| i am baker
Bang Bang Shrimp Tacos are homemade bang bang shrimp topped with cabbage slaw and folded in a homemade flour tortilla.| I Am Homesteader
Crab Louie is a creamy dressing that is loaded with imitation crab meat and shrimp, all with a spicy kick from the added chili sauce.| I Am Homesteader
Salmon Patties are appetizers or a main dish made with freshly baked salmon that is seasoned, formed into patties, and pan-fried.| I Am Homesteader
Blackened Salmon with Avocado Corn Salsa is a seasoned salmon filet that is baked in the oven and paired with a side of avocado corn salsa.| I Am Homesteader
This easy Dinner Rolls Recipe has been passed down through the generations. It is perfect everytime and I can never make enough!| i am baker
This Wedge Salad is a refreshing and crispy wedge of iceberg lettuce topped with tomatoes, bacon, homemade croutons and your choice of dressing.| i am baker
