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Soy sauce from fermented soy beans is a popular Asian condiment that provides salt, sweet, and umami flavor. There are different types of soy sauce.| The Spruce Eats
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A Thai-style crab curry made with coconut milk and shrimp paste that's perfect for Dungeness or blue crabs and can be as hot or mild as you like.| The Spruce Eats
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MSG (monosodium glutamate) is a food additive used in Asian cooking, packaged foods, and fast foods derived from sources such as seaweed and beets.| The Spruce Eats
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Making truffled French fries is actually quick and easy, and who can resist the scent of truffle wafting up from a golden haystack of freshly cooked fries? They're truly made to be together.| The Spruce Eats
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