Marinated Brussel Sprouts takes a naturally bitter vegetable and enhances the flavor with a marinade of vinegars, citrus, oil and seasonings.| Deb's Daily Dish
Marinated grilled eggplant is a delicious side dish that pairs well with so many meals. The marinade coats the eggplant and then soaks in for added flavor.| Deb's Daily Dish
Pan Seared Asparagus takes an earthy but somewhat bitter vegetable and gives it a whole new caramelized flavor and is crispy golden brown.| Deb's Daily Dish
Sweet Chili Brussels sprouts are fried until browned and tossed with a sweet and spicy sauce. You will never want to cook them any other way!| Deb's Daily Dish