This sweet and spicy marinade transforms a good steak into a mouth watering, tender, juicy one that rivals any steakhouse-style dinner.| Deb's Daily Dish
Beer Marinated Steak is a new flavor sensation for many who have never cooked with beer. You'll love how tender and juicy your steak will be!| Deb's Daily Dish
Pan fried yellow squash is an easy side dish that is perfectly seasoned with butter and herbs. It is tender and savory with crispy, caramelized edges.| Deb's Daily Dish
Pan Seared Asparagus takes an earthy but somewhat bitter vegetable and gives it a whole new caramelized flavor and is crispy golden brown.| Deb's Daily Dish
Fresh, creamy garlic dressing is perfect to top a healthy salad. This recipe is so quick and easy to make, you will always want homemade.| Deb's Daily Dish
Sweet Chili Brussels sprouts are fried until browned and tossed with a sweet and spicy sauce. You will never want to cook them any other way!| Deb's Daily Dish
For such an easy recipe with really simple ingredients, you will be thrilled at how extraordinary this blackened steak tastes.| Deb's Daily Dish
Fresh, crisp lettuce, a variety of vegetables and a tangy dressing combine to create a classic house salad that is far from basic.| Deb's Daily Dish
Tender butter lettuce and a rainbow variety of vegetables make up this healthy salad. It is dressed with a creamy balsamic vinaigrette.| Deb's Daily Dish
Blackened green beans have just the right amount of char and a lightly crispy texture. They are an easy and flavorful side dish!| Deb's Daily Dish
Charred Broccoli leaves steamed veggies in the dust. The broccoli are caramelized with a slightly sweet and smoky taste with crispy edges.| Deb's Daily Dish
