Nougatine recipe
The easiest nougatine recipe, made with butter, sugar and toasted nuts to make the perfect topping to most French desserts and patisserie.| Mad about Macarons
The easiest nougatine recipe, made with butter, sugar and toasted nuts to make the perfect topping to most French desserts and patisserie.| Mad about Macarons
Purple Carrot Cake, just as moist and tasty as regular carrot cake with orange frosting, reduced sugar, less oil and more health benefits.| Mad about Macarons
An autumnal Roquefort salad with pear, apple and toasted walnuts all combined with a light vinaigrette dressing to complement the blue cheese.| Mad about Macarons
Chocolate Ginger Passion Cake, a simple moist chocolate cake with passion fruit and candied ginger and with an intense chocolate glaze| Mad about Macarons
Easy recipe for moist carrot cake muffins, made healthy with less sugar in the cakes and a light cream cheese frosting with orange.| Mad about Macarons
A light almond flour chocolate cake, known in France as Reine de Saba or Queen of Sheba cake. Served for special occasions, it's gluten free.| Mad about Macarons
French charcuterie plate from Corsica - an elegant 'Terre et Mer' Salad, where land meets sea with smoked salmon and cured hams| Mad about Macarons
Moelleux au chocolat, a popular French classic chocolate dessert, also known as lava cakes: quick and easy to prepare in just 30 mins.| Mad about Macarons
Chai Tea Creme Anglaise, a spicy twist to the French vanilla classic sauce for chocolate cakes. Recipe uses milk and egg yolks, not cream.| Mad about Macarons
