5 Ways to Eat Like the French (How they Stay so Slim)
Find out in the new lifestyle section on Mad about Macarons: 5 Ways to Eat Like the French by Julie Colonna| Mad about Macarons
Find out in the new lifestyle section on Mad about Macarons: 5 Ways to Eat Like the French by Julie Colonna| Mad about Macarons
How to make light and fluffy cheese scones with plain flour, plus top tricks in making your scones rise. So easy, it's my best scone recipe!| Mad about Macarons
Savoury Pumpkin tart with mushrooms made with a rustic chestnut flour tart base. A vegetarian special for Thanksgiving or Christmas.| Mad about Macarons
A popular French Flamiche Leek Pie - without the chicken with the best pie pastry. Classic recipe from Picardy served as a starter in France.| Mad about Macarons
A simple yet healthy warming pumpkin soup with the added benefits of leeks and ginger. Made in just 35 minutes. Serve with fried sage leaves.| Mad about Macarons
Butternut Walnut Gratin, family comfort food in one dish. Healthy veggies and toasted walnuts topped with parsley and bubbling melted cheese.| Mad about Macarons
A guide to French leeks: why they're different in France and how we cook with them in everyday French recipes - including potato leek soup.| Mad about Macarons
Quick to make, healthy and low in calories, pure vegetable soup uses the freshest vegetables in season with fresh aromatic herbs.| Mad about Macarons
Recipe for traditional Cullen Skink, a thick and creamy Smoked Haddock Soup from Cullen in Scotland with potato, onion, milk and parsley.| Mad about Macarons
A guide to French potatoes, their types, what best varieties are for cooking, the healthiest to most famous and French potato recipes.| Mad about Macarons
