Instructions| sugargeekshow.com
These marbled Valentines day cookies are so cute and so fun to make, especially if your kiddo wants to help. Just bake, drizzle and dip! So sweet!| Sugar Geek Show
Delicious heart hot chocolate bombs that taste like strawberries and cream! How to color chocolate and flavor with freeze-dried fruit.| Sugar Geek Show
These shiny chocolate caramel candies filled with crunchy toasted hazelnuts and a touch of sea salt are outrageously decadent and beautiful!| Sugar Geek Show
How to make a trendy breakable chocolate heart that you can fill with candy and treats and then smash them to bits!| Sugar Geek Show
You've see the mirror glaze cakes. Now it's time to make one. We show you just how easy it is step-by-step!| Sugar Geek Show
Chef Christophe Rull shows us how he tempers large amounts of chocolate easily and efficiently with the EZ Temper machine so he can create beautiful and shiny pastries, chocolates, and showpieces.| Sugar Geek Show
Tempering chocolate doesn't have to be complicated! Learn how to temper chocolate the easy way, in the microwave! All you need is a bowl and a thermometer!| Sugar Geek Show
Homemade pink velvet cake gets its flavor and velvety texture from buttermilk and a touch of oil. The stabilized whipped cream and fresh raspberries add a touch of sweetness.| Sugar Geek Show