This cucumber salad is light, fresh and crunchy, and makes the perfect pairing to your favorite spring and summer main dishes. And best of all, you can make it ahead of time!| G-Free Foodie
This is as good and as comprehensive as any piece I've read on the California Drought & Agriculture. KC thanks to Pinch My Salt for sharing. We have seen the real cause of the California drought, and it’s one crunchy inch tall. One gallon of water to grow a single nut? BAN THEM ALL, writes everyone. But almond...Read More| G-Free Foodie
Take your salsa game next-level with this delicious Radish & Cucumber Salsa and serve it up with a side of easy to make Baked Tortilla Chips too!| G-Free Foodie
Crisp, refreshing and surprising too, these Pineapple Rosemary Crush Cocktails are the sparkling libation you didn't know you were missing.| G-Free Foodie
This wine cocktail recipe pairs the flavors of jammy roasted grapes, woodsy rosemary, and bright fresh lemon with crisp sparkling wine.| California Grown
This Single-Serving Sangria recipe makes the perfect cocktail: refreshing and delicious, mixed right in the glass.| G-Free Foodie
Raspberry Frosé: a refreshing frozen wine slush cocktail loaded with berry goodness. Two easy methods make it deliciously simple to create!| G-Free Foodie
Call it savory sangria, or red wine Bloody Mary, or summer garden in a glass. No matter the name, Farmers Market Wine Cocktail is delicious.| G-Free Foodie
This is the best list I've found - if we could all master the 41 issues (yes, 41!) listed here by Cooking Light Magazine, we'd all be WAY better off in the kitchen! I've added| G-Free Foodie
Tomato Water tastes like a concentrated summer garden in a sip. Use it to make cocktails, flavorful sparkling water, dressings, pasta + more.| G-Free Foodie
Curious about what to pair with California Sauvignon Blanc? We asked Amanda McCrossin, of SommVivant, to share a bit about this classic wine.| California Grown