In Sweden, we typically do not eat desserts or cakes after dinner. Instead, we have something called “fika,” which is a big part of our culture. Fika is| Chef's Pencil
Princess cake aka Prinsesstårta, is one of the most well-loved Swedish cakes, often served as a birthday cake or even as a wedding cake.| Chef's Pencil
There’s nothing really seasonal about chocolate, but I thought the endorphin lift it gives could better be utilized in the gloomier months and as such have decided to put it on the winter menu. Some would say there’s enough chocolate in this recipe to make a Nordic Laplander trapped in 6 months of darkness forget about the “gloomy” weather. So if the words chocolate, indulgence and excess aren’t words you like to describe winter desserts, please move on. ……Kidding!! You can alwa...| Chef's Pencil
When it comes to cookies, we don't waste any time in our house – we just get down to business. We are big cookie lovers in our house, especially when they| Chef's Pencil
Baking recipes with Chefs Pencil - professional chefs generously share their expertise on baking that you can’t miss out. We bring you the best range of baking recipes about cakes, pies and desserts that are available to suit your own appetite and improve your cooking techniques.| Chef's Pencil
Cinnamon buns! Fluffy, flavored and sweet, they are perfect for serving with a strong coffee on chilly Sundays spent at home. In Sweden and Finland,| Chef's Pencil
Not everyone is a fan of matcha powder, but in these Matcha Cranberry Rolls, the earthy flavor of matcha pairs beautifully with the sweet and tangy| Chef's Pencil
First, let’s talk about vanilla! Vanilla is a spice derived from vanilla orchids that are primarily grown in Mexico. Three| Chef's Pencil
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.| Chef's Pencil