This tasty Sourdough Discard Flatbread is made using 100% spent and unfed discard, and can be made in 5-10 minutes. Enjoy it plain with flaky salt, or add fresh herbs or Everything Bagel Seasoning!| Fifteen Spatulas
Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner, that's flavorful and pairs well with many different sides. It takes 20 minutes!| Fifteen Spatulas
Prime Rib - The Best Way to Make a Beef Standing Rib Roast at home!| Fifteen Spatulas
You only need 15 minutes and 5 ingredients to make these wonderful Maple Glazed Carrots! They're great for holiday meals and weeknight dinners| Fifteen Spatulas
These Drop Biscuits are extra soft, buttery, and tender, with a classic buttermilk flavor. You only need 5 ingredients to make them!| Fifteen Spatulas
This easy Butternut Squash Soup is creamy and delicious, but without heavy cream. The roasted squash makes it incredibly flavorful!| Fifteen Spatulas
This is the BEST Beef Wellington Recipe, and it's easy to make. Beef tenderloin is wrapped in prosciutto and puff pastry.| Fifteen Spatulas
About the Fifteen Spatulas Food Blog, a home for recipes made from scratch, using real ingredients, with step-by-step photos so you know how things are supposed to look every step of the way.| Fifteen Spatulas