Easter is soon approaching and what a better time to start planning all of those delicious vegan Easter recipes. This is such a fun time of year, with new ingredients and produce coming into season. For me, I absolutely love cooking with rhubarb, beetroots and radishes, as they provide delicious flavours and a hint of … The post 30+ Delicious Vegan Easter Recipes You Must Try! appeared first on Yum Vegan Blog.| Yum Vegan Blog
Vegan silken tofu scramble is literally the breakfast and brunch of dreams. It is the best began scrambled egg recipe i have ever tried and so easy to make.| Yum Vegan Blog
Try this mouth watering tofu chocolate mousse recipe with the ultimate silky smooth consistnecy. It takes no longer than 5 minutes to make, so easy!| Yum Vegan Blog
Easy, crispy, oil-free latkes are made in your air fryer! These Air Fryer Gluten-Free Vegan Potato Latkes are allergy-free, paleo, & ready in 10 minutes!| Strength and Sunshine
This cucumber and beetroot salad is delicious. It is refreshing, juicy, crunchy and earthy all at the same time. This cucumber beetroot salad makes for the perfect side dish for cookouts, dinners, BBQ’s or as part of a salad buffet. This beet and cucumber salad recipe uses the beautiful pink and white striped Chioggia beetroot. …| Yum Vegan Blog
This creamy Romanian white bean dip also known as fasole batuta or fasole frecata is absolutely delicious. It is creamy, flavoursome and wholesome with plenty of garlic. It is the perfect accompaniment to dip bread or crudittes, or traditionally is eaten with hot meals. Topped with a lightly spiced caramelised onion – this simple homemade …| Yum Vegan Blog