Over the Easter weekend, residents of a Scottish island raised a glass to the opening of its first wine bar. The Sulking Room is a new social destination on the island. It is located in the Rothesay old town hall building, which was designed for entertaining and has hosted many shindigs in its almost 150 […]| In the News | Scotsman Food and Drink
A new Scottish drinks brand is set to auction off a cask of “whisky” which has been matured underwater in Loch Ness. Legally this spirit can’t be call ...| foodanddrink.scotsman.com
Whisky production in Scotland dates back hundreds of years and has become one of the country's most famous exports - with over 1.14 billion bottles of the 'water of life' shipped out to countries all over the world each year. | Scotsman Food and Drink
