Cashew cream is a versatile ingredient when it comes to dairy-free cooking. It adds a wonderful creaminess to soups, pasta & more!| A Nourishing Plate
Sick of throwing away wilted produce and unused leftovers? Learn how to make a healthy breakfast hash with them. No recipe needed!| A Nourishing Plate
This sweet and spicy roasted butternut squash is naturally sweet with a hint of spice. It’s the best side dish to welcome the cooler months.| A Nourishing Plate
Cherry tomato confit is a savory, flavorful condiment. This simple recipe requires minimal prep time and a handful of fresh ingredients.| A Nourishing Plate
A dairy-free frittata is a quick and easy breakfast, lunch, or dinner option. Customize it with any vegetables you want to use!| A Nourishing Plate
Easy lemon chicken is cooked in a flavorful brothy sauce until perfectly juicy and tender in. This is gluten-free, dairy-free, & ready in 30.| A Nourishing Plate
Caramelized onions are a flavorful, versatile condiment for burgers, bowls, sandwiches, pizza, and so much more!| A Nourishing Plate
Welcome to A Nourishing Plate, a food resource where adaptable dairy free recipes and intuitive cooking intersect.| A Nourishing Plate