Sourdough Blueberry Bread - Little Spoon Farm
This sourdough blueberry bread is soft, moist, and topped with a buttery, sweet crumb topping, making it the perfect bakery-style treat.| Little Spoon Farm
Strawberry Icebox Cake| littlespoonfarm.com
This sourdough blueberry bread is soft, moist, and topped with a buttery, sweet crumb topping, making it the perfect bakery-style treat.| Little Spoon Farm
Moist, tender Chocolate Chip Sourdough Bread made with sourdough discard. An easy recipe packed with flavor and melty chocolate chips.| Little Spoon Farm
Lemon poppy seed sourdough scones are easy to make with sourdough discard. Bake them right away or chill the dough for even more flavor!| Little Spoon Farm
Sourdough lemon crinkle cookies are soft, chewy, and easy to make with sourdough discard. Full of tangy lemon flavor!| Little Spoon Farm
Learn how to make homemade whipped cream the easy way. Perfectly sweetened and stays fluffy. Never use store-bought whipped cream again!| Little Spoon Farm
Homemade vanilla extract is rich in flavor and can be used in baked goods for recipes that just can't be beat!| Little Spoon Farm
Amy Duska is the founder and CEO of Little Spoon Farm, a sourdough baking and food blog for beginner sourdough bakers.| Little Spoon Farm
Learn how to make a sourdough starter from scratch with flour and water. We've included detailed step-by-step instructions to make it simple.| Little Spoon Farm
Sourdough graham crackers have the perfect balance between chewiness and crunch, creating a heavenly indoor s'mores experience!| Little Spoon Farm
