Bomboloni-pistachio custard filled doughnuts, are made with my easy Sicilian brioche dough. Perfect for breakfast, dessert or as a snack!| Mangia Bedda
Italian Sugar Doughnuts (Ciambelle fritte) are enjoyed for breakfast in bars and cafés in Italy along with a cappuccino. These have the perfect soft and fluffy texture you want in a doughnut!| Mangia Bedda
Easter would not be complete without Sicilian Easter Bread (cuddura cu l'ova), a traditional braided bread with eggs!| Mangia Bedda
Almond Paste Cookies with Icing (Paste Reali) originally from the Puglia region of Italy and made either at Easter or Christmas.| Mangia Bedda
A tradition at Easter time but perfect all year long, my Mom's Sicilian Ricotta Pie recipe is an authentic tried and true recipe.| Mangia Bedda
Sweet Ricotta Easter Calzone is a simple, gluten free, traditional Easter dessert as made in the town of Sannicandro, in the Puglia region.| Mangia Bedda
This easy no crust Easter Pastiera has all the flavors of this traditional Neapolitan dessert but without the crust!| Mangia Bedda
Sicilian Easter Cookies with Eggs are distributed to family and friends, a tradition that my mother has maintained throughout the years!| Mangia Bedda
Make authentic Sicilian brioche with the tuppo on top, just like the ones you enjoyed in Sicily! Enjoy with granita, gelato or as is.| Mangia Bedda
My Sicilian Brioche dough recipe is perfect for making these delicious Brioche Cinnamon Rolls. Serve slathered with cream cheese icing or as is!| Mangia Bedda
Welcome to Mangia Bedda! Isn't it amazing how the sight, smell and taste of certain foods can flood us with memories? With one taste we can be instantly transported back to our childhood Christmases as well as other family celebrations. I've decided that these recipes are worth preserving! However, have you ever asked an...Read More| Mangia Bedda