Ricotta is without a doubt one of my favorite ingredients to cook with. It's incredibly versatile and perfect to create both sweet and savoury recipes| Mangia Bedda
Almond Paste Cookies with Icing (Paste Reali) originally from the Puglia region of Italy and made either at Easter or Christmas.| Mangia Bedda
This festive Italian braided Easter bread with eggs is made with sweet brioche dough nestled with colorful eggs and bright candy sprinkles.| Mangia Bedda
Easter would not be complete without Sicilian Easter Bread (cuddura cu l'ova), a traditional braided bread with eggs!| Mangia Bedda
Make your own Homemade Ricotta! 3 ingredients, 3 simple steps and about half an hour later you'll have fresh ricotta for your favorite recipes!| Mangia Bedda
Welcome to Mangia Bedda! Isn't it amazing how the sight, smell and taste of certain foods can flood us with memories? With one taste we can be instantly transported back to our childhood Christmases as well as other family celebrations. I've decided that these recipes are worth preserving! However, have you ever asked an...Read More| Mangia Bedda
Easter is around the corner and it's time to start planning your menu! If you're searching for authentic Sicilian Easter dishes or edible gifts, look no further!| Mangia Bedda