Spanish Rice Recipe - Easy Latin Food Side Dish | The Foodie Affair
This basic Spanish rice is fluffy and full of flavor, a delicious side dish for Latin meals. Follow this Mexican rice dish as it is or add extra vegetables.| The Foodie Affair
This basic Spanish rice is fluffy and full of flavor, a delicious side dish for Latin meals. Follow this Mexican rice dish as it is or add extra vegetables.| The Foodie Affair
Make flavorful shredded beef in just 35 minutes using your Instant Pot. Perfect for tacos, tostadas, and low carb meals.| The Foodie Affair
Nana's Pozole Mexican Soup with pork and hominy is a family favorite dish served during the holidays! Try this authenic Mexican pozole recipe!| The Foodie Affair
Easy Mexican beans recipe made in a crock pot. Pinto beans, flavorful spices, and fresh chopped tomatoes. Mexican beans are a complete meal!| The Foodie Affair
Healthy Red Enchilada Sauce is the base for many Latin dishes. Simple to make with added vegetables and spices for a clean tasting sauce!| The Foodie Affair
Delicious and simple Green Chicken Enchiladas with shredded chicken and homemade tomatillo sauce. This dish is ready in 30 minutes!| The Foodie Affair
Simple stovetop beef cabbage soup with a Tex-Mex flair. This cabbage soup recipe is the ultimate keto meal when topped with avocado or cotija cheese!| The Foodie Affair
Baked taquitos filled with seasoned shredded chicken and cheese! Add your favorite toppings and enjoy at your next fiesta!| The Foodie Affair
Simple and delicious avocado cream sauce for fish tacos, burritos, nachos, eggs, and any other dish that could use a extra dose of flavor!| The Foodie Affair
Albondigas Soup! This Mexican meatball soup is made with a light broth, vegetables, and beef flavored with chorizo and rice. Easy family favorite meal!| The Foodie Affair
Try this easy guacamole recipe for a quick party dip. Just three ingredients for the tastiest guacamole ever!| The Foodie Affair
Made with fresh ingredients, this Pico de Gallo can be eaten as an appetizer with chips or add to any Mexican dish for additional flavor.| The Foodie Affair
