Print Recipe| veggiedesserts.com
This Vegan Gingerbread Cookies recipe is easy, delicious and perfect for cutting into shapes and decorating with icing this Christmas!| Veggie Desserts
Pumpkin Oatmeal Cookies with hazelnuts are an easy, tasy, soft and chewy cookie recipe that's delicately spiced. Eggless and easily vegan.| Veggie Desserts
Spiced Red Wine Poached Pears with Cinnamon Cream make a tasty holiday dessert for Christmas, Thanksgiving or any day. Make ahead and serve hot or cold.| Veggie Desserts
Tasty apple popsicles are a great way to use up apples. I've added date caramel and crumble/crisp topping to make these easy vegan ice lollies special.| Veggie Desserts
Old Fashioned Vanilla Ice Cream Recipe is a creamy custard vanilla ice cream made from just five ingredients. Tastes even better than the ice cream parlor!| Add a Pinch
Check out these easy and creative pumpkin recipes! In this roundup, you'll find plenty of exciting ways to use up canned and fresh pumpkin.| Veggie Desserts
These Baked Pumpkin Donuts with Chocolate Glaze are the perfect fall treat—light, fluffy, and full of pumpkin puree and warm spices.| Veggie Desserts
This really is the BEST Vegan Pumpkin Cake and it has a tasty Ginger Frosting. An easy, 1-bowl moist recipe with no unusual ingredients.| Veggie Desserts
This is the great pumpkin pie recipe. I tested several recipes and this one is the absolute best. The secret ingredient puts it over the top!| Sally's Baking Addiction